March 2, 2017
…sugars.”[2] Food Labeling Changes in Canada: The Benefits Many of Health Canada’s recently announced food labeling changes mirror those being made in the USA. Serving sizes are being updated to…
December 21, 2016
…Food Inspection Agency. These changes, which include updates to the Nutrition Facts Table, new rules for listing ingredients, and changes to standardized serving sizes, will be mandatory as of 2021….
March 19, 2020
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June 8, 2018
…a number of processes. Viewing such a shift through the lens of opportunity lets brands find a solution that truly benefits themselves and their customers, rather than scrambling to find…
July 27, 2016
…not recognize your product as another option in that category. Structural changes made for the purpose of adding convenience or value could include lightweighting, choosing a different substrate or film…
May 25, 2017
…“Consumers want to know what a pet food company stands for ideologically.” While many pet food companies support a number of philanthropic causes associated with animal care, some brands are…
June 19, 2019
…is costing otherwise solid brands money—customers are switching brand loyalties to support products more in line with their values, and companies are missing out on new and strengthened revenue streams…
March 16, 2018
…the intentional use of PFAS in food packaging. What changes has Emmerson Packaging made to ensure its products comply with PFAS regulations? Over the past year, we’ve been working to…
December 7, 2017
…popular over the last number of years, but the lifestyle of today’s consumers has noticeably increased the push for single-serve food options. Easy, Convenient, Fresh People are always looking for…
June 22, 2017
…products, and your eco-friendly consumers will appreciate your support of green practises at all levels of your supply-chain. Not only do we provide customers with environmentally-friendly products like SmartPack™ and…
