May 2018

Frozen food made a comeback in recent years, and one contributing factor is a desire to reduce food waste. Some estimates claim that 50% of all fresh produce in the US ends up in the garbage or, at best, the compost bin. The environmentally friendly benefits of purchasing frozen food are somewhat negated, of course, …

We learned last month that frozen food is again on the rise: according to the latest RBC Capital Markets report, the frozen food market has grown in the first 12 weeks of 2018. This marks the first time in five years the frozen category has experienced overall growth. This is excellent news for producers in …