December 2, 2016
…supermarket is made up of impulse buys. How can savvy manufacturers use this information to pad the bottom line? Understanding what causes an impulse purchase could be the most valuable…
April 6, 2017
…who use them, and the employees who create them. Some of our best practices are outlined below: All materials at all stages of production must be properly stored and wrapped…
June 18, 2020
…to the end-use of recyclable plastic. Replacing single-use plastic with recyclable plastic is an excellent start, but does not always result in a lessened environmental impact. Some producers are turning…
September 27, 2021
…and that it doesn’t feel flimsy or cheap. Historically, at least in the flexible packaging industry, words like “recyclable”, “compostable”, and “eco-friendly” have been synonymous with diminished quality. That’s simply…
July 27, 2016
…characteristics, such as sustainability or ease of use. To provide a seamless experience as the customer transitions from any previous marketing touchpoints to the point of purchase. To allow the…
August 28, 2023
…our Website. Cookies and tracking technologies to enhance your browsing experience and provide tailored content. 2. How We Use Your Information: We may use the collected information for various purposes,…
December 7, 2017
Look at any modern grocery store shelf and you’ll notice something interesting—more and more foods are appearing in single-serve or single-use containers. This trend isn’t just limited to food. There…
September 22, 2017
…company uses a waterless packaging with a modified atmosphere technology ensuring fresh flowers stay fresh by preventing excess oxidation (it’s biodegradable too). Finally, one poultry producer uses a package that…
October 26, 2016
…is much less likely to end up in a more functional—but unbranded—replacement package. Is my flexible package structure: Easy to store? Easy to use and/or reuse? Easy and convenient to…
April 3, 2017
…27 minutes per day preparing food vs. 60 minutes in 1965. Some of this is because we’d admittedly rather watch celeb chefs put together beef bourguignon than do it ourselves,…
