April 2, 2019
…reusable, or compostable packaging for private label brands by 2025, eliminate non-recyclable packaging in general merchandise packaging by 2020, and include the How2Recycle label on all food products by 2022….
November 23, 2017
…alone topped $30 billion in sales in 2016 and that number is expected to increase by at least 4.6% per year. That number doesn’t include all of the other pet…
February 27, 2017
…convenience-sized) pet food packaging appeals to buyers of premium pet food for a number of reasons. Although a larger format bag is more economical and likely to be their main…
October 26, 2016
…and drive repeat purchases. Here are our top four considerations when designing value-boosting flexible packaging. 1. Flexible Package Structure Choosing flexible packaging has a number of benefits before your product…
July 10, 2015
…identified several trends that will prove to have staying power. First, stand-up-pouches have increased in popularity over the last number of years. This format is especially popular with frozen food…
July 10, 2015
…firmly against any form of forced labour, human trafficking or slavery and require all suppliers to comply with all applicable laws related to labour regulations and employment practices. Allergen Control …
November 1, 2009
…in the process and in the final packaging—to save production time and to reduce the environmental impact, while still providing single-layer polyethylene with the look of high-quality lamination so that…
October 2, 2009
…leaders in innovation and sustainability,” said Emmerson. This is the latest innovation from PolyCello, which last year introduced its MicroPack microwave packaging that offers the ultimate in convenience for cooking…
July 21, 2016
…of hauling around a bulky, heavy bag of pet food during shorter trips. 2. Single-Serve Treats Recent research from Mintel says nearly half (48%) of pet owners give treats daily….
December 21, 2016
On December 14, 2016, Canada’s Minister of Health announced new food labeling rules informed by “science-based nutrition” and years of consultations with stakeholders and the Canadian public by the Canadian…
