Boil-in-Bag — BPA-Free and FDA-approved

Boil-in-Bag — BPA-Free and FDA-approved

  • FDA-approved for food contact
  • No impact on flavour or aroma quality of foods stored or cooked therein
  • Dioxin and BPA free
  • Can be frozen, boiled or refrigerated
  • Designed for daily use by both commercial and consumer use
  • Heavy-duty side seams hold up to long boiling times
  • High puncture resistance
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Boil-in-Bag — Safety & Conveneience for Consumer and Institutional Uses

What is Boil-in-Bag?

The Boil-in-Bag gives your customer the convenience of simply reheating their food by placing the pouch in boiling water. It’s FDA-approved for food contact and keeps food tasting and smelling fresh. 

How to Use Boil-in-Bag

This dioxin and BPA-free pouch can be boiled, frozen, or refrigerated, and is designed for daily use in commercial and residential kitchens. Heavy-duty seams hold up to long boiling times, and high puncture resistance keeps food safe until it’s ready to be prepared. 

Just heat, open, and pour—with the Boil-in-Bag, it’s that easy. 

Why Boil-in-Bag?

55% of customers are cooking at home more since the pandemic started. Give your customers the convenience they are looking for. At home or in a restaurant, the simple and safe three-step cooking process allows cooks to focus their energy on other tasks and complete a full meal in a fraction of the usual time. 

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Every successful project begins with an in-depth and no-obligation discovery call with our packaging experts. From there, we’ll find the best solution for your product and your brand at large. We’re focused on helping our customers grow and succeed, so let’s talk about your goals and get started.

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